Journal

STOKEBAR special for the month of March. A playful addition to the bar menu, our fried prawn roll. Tasty, moreish and exclusive to STOKEBAR. Enjoy breath taking views and this

We are thrilled to announce the appointment of Wil Martin as head sommelier at Stokehouse. Wil brings with him a wealth of knowledge and experience having already been with the

Celebrate the Easter long weekend at Stokehouse with bottomless Champagne Bollinger for you, your family and friends. Available for lunch only on Friday 2nd April (Good Friday)and Monday 5th April,

Something for everyone at Stokehouse. Enjoy our curated menu of alcohol-free cocktails this February. Brought to you by Group Beverage Manager Lee Smith, this bespoke offering is sure to satisfy

Stokehouse will be breaking the shackles and celebrating Valentine’s Day in style on Wednesday the 24th February. We will be offering a 4-course Valentine’s Day menu, carefully curated by Executive

As Summer comes to an end, we want to celebrate in style. For the month of February, our $2 Oysters return, available in STOKEBAR, every day of the week. Take

Travel might still be restricted, however that doesn’t mean you have to miss out on enjoying Interstate specialties. We have created a tailored cocktail menu as an ode to the great places

We are excited to welcome Ash Smith as our new Group Pastry Chef, joining Executive Chef Jason Staudt’s team later this month. Having been based in Sydney for the past 10

Make this Valentine’s Day memorable, escape to the seaside and indulge with your special someone at your favourite beach house. Join us by the beach on Sunday 14th February and enjoy our 4-course Valentine’s

Stokehouse is open for lunch reservations on New Years’ Eve and for lunch and dinner reservations on New Years’ Day with all bookings available via our website. STOKEBAR has reopened for