Journal

As Summer comes to an end, we want to celebrate in style. For the month of February, our $2 Oysters return, available in STOKEBAR, every day of the week. Take

Travel might still be restricted, however that doesn’t mean you have to miss out on enjoying Interstate specialties. We have created a tailored cocktail menu as an ode to the great places

We are excited to welcome Ash Smith as our new Group Pastry Chef, joining Executive Chef Jason Staudt’s team later this month. Having been based in Sydney for the past 10

Make this Valentine’s Day memorable, escape to the seaside and indulge with your special someone at your favourite beach house. Join us by the beach on Sunday 14th February and enjoy our 4-course Valentine’s

Stokehouse is open for lunch reservations on New Years’ Eve and for lunch and dinner reservations on New Years’ Day with all bookings available via our website. STOKEBAR has reopened for

We are incredibly proud to have been recognised by Tourism Australia as one of the six best seafood experiences in Australia. ‘Stay connected with the natural setting as you take in the

Stokehouse has again been awarded the coveted and highest rating of three glasses in the Australia’s Wine List of the Year Awards for 2020. This is the fourth consecutive year the

The signature Stokehouse Seafood Platter is now available for you to enjoy at home this New Year’s Eve. Featuring exceptional and sustainable Australian seafood, our seafood platter is now available

  We cannot wait to welcome you back to the stunning Stokehouse dining room, with incomparable views day and night across St Kilda Beach. Executive Chef Jason Staudt has curated a